The crème-da la crème of the culinary world shared a glass of Bollinger last night to welcome The Bridge Room to the Sydney dining scene. A short meander from the Museum of Sydney and Circular Quay, The Bridge Room will open its doors tonight with ex-Rockpool chef Ross Lusted behind the stove.
We were treated to a selection of nibbles including cucumber and spanner crab roulades, peanut and citrus dressed Sydney Rock oysters and bundles of wrapped enoki mushrooms. All the guests agreed that if this is what we can expect from owner’s Sunny and Ross Lusted, The Bridge Room is well on its way to success.
The guest list at the opening included chef Peter Gilmore (from Quay), editor of Gourmet Traveller Wine Judy Saris, journalist John Newton and businessmen Leon Fink (the brains behind Quay and Otto). The Bridge Room has certainly already made its mark on some of Sydney’s most powerful.
Read more about The Bridge Room here