It was a night of glitz and glamour at the launch of the Zest Waterfront Venue at The Spit. Over 100 guests made the journey to Mosman to share in the celebration where the champagne, wine and food flowed freely.
The Middle Harbour 16’ Skiff Club has been revamped into an exquisite, elegant space by eminent designer Michael McCann. While the look is modern, the venue stays true to the former boathouse feel with warm timbers, bronzed glowing ceiling coffers, imported natural stone and white awnings over a deep outdoor terrace. The luxurious venue is managed by Zest, who in recent years has scooped the Restaurant and Catering Association’s major food and venue awards, winning ‘Best Wedding Caterer’ and overall ‘Caterer of the Year’ Australia-wide.
We were all blown away by the venue, but it was the food that left a mark. We were surrounded by tables overflowing with bowls of chocolate dipped strawberries, macaroons, stands of dumplings and a giant paella pan. Quite simply, it was all amazing.
We were also fortunate to hear the Principal of Zest, Raphael Kahn, speak about how this spit icon has been reborn into a special and unique venue. His words were brought to life as we all looked over the marina – charmed by the nightlights that sparkled over the water.
Thank you for a beautiful night and we wish you all the best,