Taste of Sydney

After a rocky start to the weekend with the cancellation of the Thursday night opening night, this year’s Taste of Sydney proved to be bigger and better than ever.

The ultimate of pop-up restaurant festivals, Taste this year featured over 60 dishes from Sydney’s leading and hatted restaurants including Ormeggio at the Spit, Sake, L’etoile, Flying Fish and A Tavola, to name a few.

Giovanni Pilu at the Taste Kitchen

The Best Restaurants of Australia team were excited to be a part of the event, working at the Australian Gourmet Traveller Taste Kitchen where chefs such as Justin North and Giovanni Pilu taught us some of their culinary magic with a live cooking masterclass. At the end of each cooking demo, Best Restaurants of Australia awarded one lucky winner with a $200 Best Restaurant Gift Card. We look forward to hearing which restaurant our winners dined at.

Watch our beautiful video from the weekend here:

Maureen

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