To celebrate all things Peru, glass wine bar at Hilton Sydney recently hosted an intimate bloggers event with celebrity restaurateur Luke Mangan and world-renowned chef and Food & Wine magazine “Best New Chef 2011” Ricardo Zarate.
As a Peruvian native based in Los Angeles, Ricardo has thrilled critics as one of the leaders in nouveau-Peruvian cuisine in Los Angeles. He has two restaurants in Los Angeles, Mo-Chica and Picca, the latter recently cited in GQ Magazine as one of the “Ten Best New Restaurants in America.”
Going off the “eaten track” and digging into his cultural heart, Ricardo demonstrated his cooking prowess and featured one of his signature canapés – Cerviche Criollo, whilst a captive audience imbibed on traditional Pisco Sours and South American wines chosen specially by glass brasserie’s chief sommelier Kim Bickley. Bloggers mixed ‘n’ mingled and feasted on Peruvian bites including spicy yellowtail causa with cucumber and puffed rice; uni crostini with tomato and yellow Peruvian chilli and a snapper cerviche “shooter” with coriander. The evening was a lovely Peruvian taste tester – a cuisine that Sydney has only recently embraced. We can’t wait for next year!