Bloggers salute Peru at Hilton Sydney’s glass wine bar

To celebrate all things Peru, glass wine bar at Hilton Sydney recently hosted an intimate bloggers event with celebrity restaurateur Luke Mangan and  world-renowned chef and Food & Wine magazine “Best New Chef 2011” Ricardo Zarate.

As a Peruvian native based in Los Angeles, Ricardo has thrilled critics as one of the leaders in nouveau-Peruvian cuisine in Los Angeles. He has two restaurants in Los Angeles, Mo-Chica and Picca, the latter recently cited in GQ Magazine as one of the “Ten Best New Restaurants in America.”

Pisco sour with the evening’s delights

Going off the “eaten track” and digging into his cultural heart, Ricardo demonstrated his cooking prowess and featured one of his signature canapés – Cerviche Criollo, whilst a captive audience imbibed on traditional Pisco Sours and South American wines chosen specially by glass brasserie’s chief sommelier Kim Bickley. Bloggers mixed ‘n’ mingled and feasted on Peruvian bites including spicy yellowtail causa with cucumber and puffed rice; uni crostini with tomato and yellow Peruvian chilli and a snapper cerviche “shooter” with coriander. The evening was a lovely Peruvian taste tester – a cuisine that Sydney has only recently embraced. We can’t wait for next year!

Anna Lisle

Advertisements

Leave a comment

Filed under Events

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s