Category Archives: Max Brenner

Keep calm and eat chocolate

The Sydney food scene is serious business. Even hip, casual restaurants seem to warble in a state of self-reflection. Are we hip enough? Please notice our designer light fittings. That’s why it’s so refreshing to go to a place with a bit of carefree whimsy.

Max Brenner is like wonderland for grown-ups. A place where you can check your cool in at the door and wear a gaping grin as you wander past huge vats of warm chocolate and follow the maze of pipes that run across the ceiling with markings assuring you that their contents are “100% chocolate”. One corner of the Broadway store is styled as a vintage sweet shop, like something you’d find in Diagon Alley or at the end of the yellow brick road.

Max Brenner is like wonderland for grown-ups

Max Brenner is like wonderland for grown-ups

A place with a motto like “Chocolate by the Bald Man,” may seem ditsy, but this guy approaches the humble cacao bean with precision, innovation and overwhelming affection. For those of us who find ourselves mindlessly polishing off a packet of Tim Tams in front of the telly, Max Brenner’s brand of chocolate appreciation is a new world.

The restaurant has developed its own cutlery and crockery specifically for the needs of the chocolate connoisseur; a hug mug allows you to caress your hot chocolate made by the professionals or you can take a stab at concocting your own with the Suckao, a mug with a tea light candle beneath it, served with a jug of milk and a small mountain of chocolate drops for experimenting. It is Max Brenner’s signature straw-spoon, however, that is quite possibly the best thing since sliced bread. What could be more ingenious than an implement enabling you to drink chocolate milk through a straw, but also scrape the gooey chocolate goodness that’s left behind at the end?

Titti-frutti waffle – warm Belgian waffle, melted chocolate, ice cream,  strawberries and banana.

Titti-frutti waffle – warm Belgian waffle, melted chocolate, ice cream, strawberries and banana.

The chocolate dishes, too, are developed with imagination, but executed with a flair that comes with knowing how to handle the glorious bean. Of course, there are Belgian waffles drizzled in chocolate sauce and served with strawberries, ice cream and banana. There is a rich chocolate soufflé, oozing molten chocolate from its centre. Look out for the exploding chocolate shots, which involve popping candies suspended in melted chocolate. Then there’s the nostalgia-inducing I Scream Max-Wich, an enormous hunk of vanilla ice cream bookended by giant soft-baked chocolate cookies, served with melted chocolate and hundreds-and-thousands. It’s every (big) kid’s sweet dream.

A word of warning for the uninitiated; the servings at Max Brenner are very generous and it’s likely that your eyes will be bigger than your stomach (piles of sweets tend to have that effect on us, too). Bring a friend and wear stretchy pants, because everywhere you look, the Bald Man entices you to share in his love story. It’s a calorific affair, but hey, you only live once.

Elizabeth Fenech

Read more about Max Brenner in Paddington here
Max Brenner Chocolate Bar on Urbanspoon

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