Category Archives: Pei Modern

The Best comes to Melbourne in the form of Pei Modern

When it comes to dining in Australia, it is the North versus the South, Sydney versus Melbourne. It is a rivalry that has existed for decades and one which has only but intensified in the past few Masterchef-obsessed years.

So when Sydney’s Best comes to Melbourne, it is hard to avoid the commotion. The “Best” comes in the form of Pei Modern, a new fine-diner in Melbourne’s inner city. A double entendre, Pei Modern is the creation of Mark Best, of Sydney’s Marque Restaurant. As one of only five restaurants in New South Wales to be awarded the highly coveted title of 3 Chef Hats, Marque is the epitome of fine dining in Australia.

While Marque devotees may be disappointed to hear that Pei Modern is quite different from its Sydney sibling, Pei Modern does draw some similarities. The restaurant space, like Marque, is simple and elegant with upholstered seats and ambient lighting.

Caramelised tomato stuffed with twelve flavours and star anise ice cream

The similarities tend to stop about here. Rather than being located in the epicentre of Melbourne dining, as Marque is on Crown Street in Surry Hills, the location of Pei Modern is slightly unusual. Tucked away at the back of Collins Place, diners walk through an empty retail centre, where only a handful of couples, box of popcorn in hand, can be glimpsed heading downstairs to a movie at Kino Cinemas.

Rather than a multi-course degustation, diners to Pei Modern can enjoy simple a la carte fare, at more than reasonable prices. A selection of eight elegant dishes comprise the main menu, with matching sides, while the bar menu offers more casual drinking fare such as chicken liver parfait and croquettes. Not interested in the dinner menu? Unlike Marque, it doesn’t cost $160 to experience the Best, at Pei Modern, you can put the Best to test with breakfast for just $8.

Anna Lisle

DETAILS
The name Pei Modern is Mark’s tribute to the architect I.M. Pei, responsible for the famous inverted glass pyramids at the Louvre. The team behind Pei Modern include Mark Best of Sydney, together with Peter Bartholomew and David Mackintosh, both from MoVida. The Head Chef is Matt Germanchis (formerly of Pandora’s Box, MoVida, Fat Duck) and the restaurant manager is somellier Ainslie Lubbock (formerly of Royal Mail Hotel and Attica).

Pei Modern on Urbanspoon

Read more about Pei Modern here

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Filed under Melbourne CBD, Pei Modern, Reviews