To celebrate the launch of a new look, the Best Restaurant’s team last week headed to The Pavilion for an evening of canapés, freshly shucked oysters and free-flowing Chandon. Sitting elegantly between the Botanic Gardens and the Art Gallery of NSW, The Pavilion is located in one of Sydney’s most stunning locations.
200 guests came to celebrate the new sophisticated interior and to enjoy the new canapé menu from Head Chef Anderson Dos Santos’. Highlights included cured ocean trout with beetroot jelly, salt and pepper tofu and mascarpone tiramisu with raspberries.
As part of the Trippas White Group, The Pavilion has always been a popular function destination and with the recent revamp, this stunning venue will only be but more attractive. With the potential to accommodate up to 450 guests for a cocktail event, or 240 seated, and just a five minute walk from the city, The Pavilion is one of Sydney’s Best Restaurants.
Read more about The Pavilion here