It’s not every day that you find yourself slightly intoxicated walking around a grocery store, running your hands over artisan (read slightly overpriced) products and pondering the use of Fluff Marshmallow Spread. And it’s not every day that you get an 8-course feast cooked for you by chef, restaurateur and providore Luke Mangan.
But as good food month rolls on, Crave continues to pull out all the stops. Last night at Thomas Dux Grocer in Crows Nest, the handsome grocery space was transformed into a pop-up restaurant for 60-odd diners, all wanting to rub shoulders with the celebrity chef.
Mangan took us on a global tasting experience from Morocco to Mexico via a tapas-style feast showcasing dishes from his restaurants and using oils and spices from his providores (product placement overload, but all in good fun). We started with what was perhaps the best dish of the evening – Moroccan spiced steak tartare, which arrived on large wooden planks with a sea of tiny quail eggs perched atop the meaty nest. Roasted garlic flat bread accompanied the dish and was the perfect vehicle to mop up their golden yellow entrails. Feta, tarragon, mint and sumac stuffed zucchini flowers followed on a pillow of creamy corn puree and was a definite crowd-pleaser.
By the end of the night everyone was best friends (plentiful food and wine always seems to make this happen), so facebook details were exchanged, wedding dates were swapped (who knew pop-up dinners attracted such a large posse of newlyweds?) and someone even offered to host a falafel party for the table. The night culminated in a sweet crescendo of warm chocolate filled doughnuts with vanilla bean ice-cream and anglaise and Luke Mangan goodie bags for everyone.