The Norfolk Hotel doesn’t appear to have a lot going for it. For one, Cleveland Street isn’t exactly a sought after location. And for two, the pub’s exterior makes one assume that there could be nothing more than a drab old pub inside. And their website doesn’t help, either. But, if you block out the traffic screeching by outside and ignore the pub’s exterior, The Norfolk might just surprise you.
The hotel’s interior is bipartite. The front area reminds me of my local country pub back with magazine covers of topless girls scattered around the pub’s walls. Sporting paraphernalia features too, just like back home, with black and white footy photos and Australian flags hanging from the ceiling.
Perfect for sunny days and balmy nights, The Norfolk’s backyard beer garden
Walking out the back, The Norfolk changes its stripes. Pretty lights hidden in the trees create a magical and mystical atmosphere in the backyard beer garden while a more formal dining room, with mellow, seductive music, exists just inside. The almost-solemn mood that exists in the front bar transforms into an upbeat, hip haven, perfect for those Surry Hills’ trendsetters.
The menu travels across the globe with Spanish, Mexican, American and Aussie pub grub. The chilli fries with chilli mince, Jalapenos and nacho cheese are the perfect beer food and mains like Asian salmon salad, please the calorie-counting crowd. While not as cheap as your local Thai takeaway, The Norfolk does offer some wallet pleasing deals like $3 tacos on Tuesdays.
Read more about The Norfolk Hotel here
In the hospitality industry, where restaurants open and close quicker than you can say “under new management”, consistency is one of the most valuable commodities. Kingsleys Steak and Crabhouse, at Woolloomooloo Wharf, is one of the most reliable restaurants in Sydney. Night after night, meal after meal, Kingsleys delivers impressive food, great service and all in one stunning location.
Sydney’s famous Woolloomooloo Wharf
Don’t be perturbed by the restaurant’s name, Kingsleys is a far cry from your classic two fisted steakhouse. Boasting a formal fine-dining restaurant setting, spread over two levels, the tables on the ground-level wharf are one of the restaurant’s most prized assets. Booked out almost every weekend, a wharf table at Kingsleys gives diners an uninterrupted 180 degree view of the city’s skyline and Sydney Harbour. The perfect destination for impressing tourists and out-of-towners.
Salt and pepper baby octopus
It goes without saying that this meaty mecca certainly gives carnivores a cause for rejoicing, however Kingsleys Steak and Crabhouse impresses equally in the seafood department. An entree of salt and pepper baby octopus is crispy and tender, served with a sweet balsamic glaze that brings the dish together. A ceviche of wild kingfish, offers an interesting textual experience that is offset by crunchy prawns and a housemade mayonnaise. And while Kingsley’s is renowned for its sumptuous serves of QLD chilli mud crab, there was no way I was going past a 400 gram aged rib on the bone. Because, we must remember, rather than being just your average steakhouse, Kingsley’s is, in fact, THE steakhouse. With nothing else on the plate, the aged rib was served as is, without a piece of shrubbery to taint its meaty goodness. Initially questioning how I would get through such a large slab of meat, the aged rib was quietly devoured and all that was left on the plate was a meat-less bone.
Kingsley’s Steak and Crabhouse is a timeless and reliable gem.
Read more about Kingsley’s Steak and Crabhouse here