Tag Archives: Hatted Restaurant

Luke Mangan at Thomas Dux – a Crave showstopper

It’s not every day that you find yourself slightly intoxicated walking around a grocery store, running your hands over artisan (read slightly overpriced) products and pondering the use of Fluff Marshmallow Spread. And it’s not every day that you get an 8-course feast cooked for you by chef, restaurateur and providore Luke Mangan.

But as good food month rolls on, Crave continues to pull out all the stops. Last night at Thomas Dux Grocer in Crows Nest, the handsome grocery space was transformed into a pop-up restaurant for 60-odd diners, all wanting to rub shoulders with the celebrity chef.

Mangan took us on a global tasting experience from Morocco to Mexico via a tapas-style feast showcasing dishes from his restaurants and using oils and spices from his providores (product placement overload, but all in good fun). We started with what was perhaps the best dish of the evening – Moroccan spiced steak tartare, which arrived on large wooden planks with a sea of tiny quail eggs perched atop the meaty nest. Roasted garlic flat bread accompanied the dish and was the perfect vehicle to mop up their golden yellow entrails.  Feta, tarragon, mint and sumac stuffed zucchini flowers followed on a pillow of creamy corn puree and was a definite crowd-pleaser.

By the end of the night everyone was best friends (plentiful food and wine always seems to make this happen), so facebook details were exchanged, wedding dates were swapped (who knew pop-up dinners attracted such a large posse of newlyweds?) and someone even offered to host a falafel party for the table. The night culminated in a sweet crescendo of warm chocolate filled doughnuts with vanilla bean ice-cream and anglaise and Luke Mangan goodie bags for everyone.

Sami-Jo Adelman

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Filed under Crows Nest, Events, Reviews, Thomas Dux Grocer

The Best comes to Melbourne in the form of Pei Modern

When it comes to dining in Australia, it is the North versus the South, Sydney versus Melbourne. It is a rivalry that has existed for decades and one which has only but intensified in the past few Masterchef-obsessed years.

So when Sydney’s Best comes to Melbourne, it is hard to avoid the commotion. The “Best” comes in the form of Pei Modern, a new fine-diner in Melbourne’s inner city. A double entendre, Pei Modern is the creation of Mark Best, of Sydney’s Marque Restaurant. As one of only five restaurants in New South Wales to be awarded the highly coveted title of 3 Chef Hats, Marque is the epitome of fine dining in Australia.

While Marque devotees may be disappointed to hear that Pei Modern is quite different from its Sydney sibling, Pei Modern does draw some similarities. The restaurant space, like Marque, is simple and elegant with upholstered seats and ambient lighting.

Caramelised tomato stuffed with twelve flavours and star anise ice cream

The similarities tend to stop about here. Rather than being located in the epicentre of Melbourne dining, as Marque is on Crown Street in Surry Hills, the location of Pei Modern is slightly unusual. Tucked away at the back of Collins Place, diners walk through an empty retail centre, where only a handful of couples, box of popcorn in hand, can be glimpsed heading downstairs to a movie at Kino Cinemas.

Rather than a multi-course degustation, diners to Pei Modern can enjoy simple a la carte fare, at more than reasonable prices. A selection of eight elegant dishes comprise the main menu, with matching sides, while the bar menu offers more casual drinking fare such as chicken liver parfait and croquettes. Not interested in the dinner menu? Unlike Marque, it doesn’t cost $160 to experience the Best, at Pei Modern, you can put the Best to test with breakfast for just $8.

Anna Lisle

DETAILS
The name Pei Modern is Mark’s tribute to the architect I.M. Pei, responsible for the famous inverted glass pyramids at the Louvre. The team behind Pei Modern include Mark Best of Sydney, together with Peter Bartholomew and David Mackintosh, both from MoVida. The Head Chef is Matt Germanchis (formerly of Pandora’s Box, MoVida, Fat Duck) and the restaurant manager is somellier Ainslie Lubbock (formerly of Royal Mail Hotel and Attica).

Pei Modern on Urbanspoon

Read more about Pei Modern here

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Filed under Melbourne CBD, Pei Modern, Reviews