In celebration of the 15th anniversary of Certified Australian Angus Beef (CAAB), the de Groots Media team were invited to Kingsleys Australian Steakhouse. It was a fantastic night where the country came to the city to teach us a little about CAAB, but mostly, we all just shared a few stories and had a good laugh.

Kingsleys Australian Steakhouse

Speakers on the night included Jane Tyrrell (of Tyrrell’s Wines), Executive Chef Keith Higginson and CAAB CEO Phil Morley. Susie Chisolm, a dedicated CAAB producer, also gave us a taste of rural life, sharing a few of her farming anecdotes which left the crowd (and me!) in hysterics of laughter. 

Phil Morley (CAAB CEO), Jane Tyrrell (of Tyrrell’s Wines) and George Vardis (owner of Kingsleys)

The evening, which was part of the Crave Festival, included a six-course dinner, designed by Head Chef Paul Micklewright, which showcased superior beef cuts, matched perfectly with a selection of Tyrrell’s wine.

Many thanks to Kingsleys Australian Steakhouse, who invited the de Groots Media to the special evening.

Maureen de Groot.


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